A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Southern Mayonnaise Bread
- add review
- #103860
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup self rising flour
1 cup skim milk
3 tablespoons mayonnaise, fat-free
directions
Blend all ingredients together. Drop by tablespoons into muffin pan sprayed with fat-free cooking spray.
Bake at 325 degrees F for 20 minutes or until brown.
added by
jreamer
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 18, 2013
Just one small point, these are really more like biscuits than bread. However, they are really good and moist. Mayo in baked goods is a great addition because it adds good fat to the recipe.