It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Crossword Puzzle Soup
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- #49746
under 30 minutes
ingredients
1/2 pound Italian sausage links, cut into 1/2 inch slices.
2 cans (19 ounce size) ready-to-serve tomato basil soup
1 cup frozen cut green beans
3/4 cup uncooked alphabet macaroni
1/4 cup shredded Parmesan cheese
directions
In a 2 quart saucepan, cook sausage over medium heat until thoroughly cooked and no longer pink, stirring frequently.
Drain. Add soup and beans; mix well. Bring to a boil. Add macaroni; cook 5 to 10 minutes or until macaroni and beans are tender, stirring occasionally.
Sprinkle individual servings with cheese.
added by
allyson36
nutrition data
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.












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