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Vincent Price's Sopa de Ajo (Garlic Soup)
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- #5391
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 cloves garlic, chopped finely
1/4 cup olive oil
1 quart beef stock
1 teaspoon salt
6 fresh eggs
directions
Chop garlic. Saute in olive oil until lightly browned. Add beef stock and salt. Bring to a rapid boil.
Break a fresh egg into each heated soup plate. Strain the hot soup over the raw egg and serve immediately.
added by
FERRANTE
nutrition data
100 calories, 9 grams fat, 2 grams carbohydrates, 1 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
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