Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Curried Carrot Bisque
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- #21846
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
8 carrots peeled and chopped
1 onion, chopped
1 cooking apple, peeled and chopped
1 teaspoon curry powder
1 clove garlic
1/4 teaspoon ground coriander
1/8 teaspoon allspice
1/4 teaspoon salt
3 cups chicken broth
1 cup milk or light cream
chopped fresh cilantro
directions
In a slow cooker, combine carrots, onion, apple, curry powder, garlic, coriander, allspice, salt and broth.
Cover and cook on low 9-10 hours or until carrots are very tender.
Puree, half at a time, in blender or food processor. Gradually stir in milk or cream.
If needed, reheat in a saucepan. Sprinkle with cilantro when serving.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
May 27, 2012
I made this soup without adding the cream or milk because it tasted so good I just didn't bother to add anything else. I may next time. Great, easy recipe. Used my submersible blender.