Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Creamy Vegetable Soup
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- #22027
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 large onion, chopped
3 medium sweet potatoes, peeled, chopped
2 medium red potatoes, shredded
3 medium zucchini, chopped
1/4 cup butter
3 cloves garlic, minced
2 quarts vegetable or chicken broth
1 can (15 ounce size) creamed corn
1 teaspoon celery seed
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon black pepper
2 cups half and half
directions
Combine the onion, sweet potatoes, red potatoes, and zucchini in the crock pot with the melted butter. Stir to coat the veggies in the butter.
Add the garlic, broth, corn, and seasonings. Stir.
Cover the crock pot and cook on low heat for 6 hours or until the potatoes are soft. Stir in the cream and turn the crock pot to high heat. Let cook for 15 minutes (watch so it doesn't boil) to heat through.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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