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Peanut Butter And Jelly Pie
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- #73150
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (8 ounce size) reduced-fat cream cheese, softened*
1 cup creamy peanut butter
1/4 cup sugar
1/4 cup milk
1 ready-made graham cracker pie crust
1/2 cup strawberry preserves
directions
In a large mixing bowl, beat cream cheese, peanut butter, sugar and milk on medium speed of electric mixer until just combined. Carefully spread in crust. Refrigerate for at least 2 hours or until set.
In a small microwave-safe bowl, heat preserves in microwave at high for 20 to 30 seconds or until melted, stirring once or twice. Spread over pie.
Refrigerate for at least 1 hour. Store in refrigerator.
HINT: Soften cream cheese in microwave at high for 15 to 20 seconds.
added by
journeywriter
nutrition data
Nutritional data has not been calculated yet.
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