A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Amish Oven Fried Chicken
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- #73423
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/3 cup vegetable oil
1/3 cup butter
1 cup flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried marjoram
10 pieces chicken
directions
Place oil and butter in a shallow cooking pan and place in 375 degrees F oven to melt butter, set aside.
In a large paper sack, combine dry ingredients. Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover. Place on a plate until all pieces are coated. Leave any excess butter and oil in pan. Place chicken in the pan skin side down (or its just as good if you remove all the skin first). Bake at 375 degrees F for 45 minutes.
Turn chicken pieces over and bake 5-10 minutes longer or until crust begins to bubble.
added by
forkspotting
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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