This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Amish Oven Fried Chicken
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- #73423

1-2 hrs
ingredients
1/3 cup vegetable oil
1/3 cup butter
1 cup flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried marjoram
10 pieces chicken
directions
Place oil and butter in a shallow cooking pan and place in 375 degrees F oven to melt butter, set aside.
In a large paper sack, combine dry ingredients. Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover. Place on a plate until all pieces are coated. Leave any excess butter and oil in pan. Place chicken in the pan skin side down (or its just as good if you remove all the skin first). Bake at 375 degrees F for 45 minutes.
Turn chicken pieces over and bake 5-10 minutes longer or until crust begins to bubble.
added by
forkspotting
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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