A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Big Easy Slow Cooker Chicken Gumbo
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- #85822
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 chicken breast, diced
2 tablespoons bacon fat
1 green bell pepper, diced
3 stalks celery, diced
1 quart chicken broth
2 cups canned tomatoes
salt and white pepper
1/3 cup uncooked white rice
1 cup cooked sliced okra
3 tablespoons chopped Italian or regular parsley
directions
In a large skillet, or crockpot if it has a browning unit, saute diced chicken in bacon fat until pieces become firm, but not brown; remove chicken. Saute green pepper and celery until translucent, but not brown, and add to chicken in crockpot. Add broth or stock, tomatoes, salt and pepper.
Cover pot; turn on LOW and cook for 4 to 6 hours or until chicken is tender. Add rice and okra during last hour of cooking.
Serve gumbo garnished with parsley.
added by
lynnemarie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
233 calories, 9 grams fat, 24 grams carbohydrates, 15 grams protein per serving.
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