Beer makes batters better, meat more tender, and sauces more flavorful.
Cheesy Chicken And Potato Chowder
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- #94068
This cheesy chicken chowder has an array of veggies that makes sure that it isn't just delicious, but redeeming and hearty as well.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups chicken broth
2 cups peeled and diced potatoes
1 cup diced carrots
1 cup diced celery
1/2 cup diced onion
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup butter
1/3 cup flour, more if you prefer a thicker chowder
2 cups milk
2 cups shredded sharp Cheddar cheese
2 cups diced cooked chicken
directions
In a 4 quart saucepan, bring chicken broth to a boil. Reduce heat; add potatoes, carrots, celery, onions, salt and pepper. Cover and simmer for 15 minutes or until vegetables are tender.
Meanwhile, melt butter in a medium saucepan; add flour and mix well. Gradually stir in milk. Cook over low heat until slightly thickened. Stir in cheese and cook until melted.
Add to broth along with chicken. Cover and stir over low heat until heated through.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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