Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lady Bird Johnson's Lemon Bundt Cake
- add review
- #105553
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Cake
1 1/4 cup butter
2 1/2 cups sugar
12 egg yolks
2 1/2 cups cake flour
5 1/4 teaspoons baking powder
1 teaspoon salt
1 1/3 cup milk
2 teaspoons vanilla extract
2 tablespoons lemon juice
Lemon Glaze
1/3 cup butter, melted
2 cups powdered sugar
3 tablespoons lemon juice
directions
Preheat oven to 325 degrees F. Grease and flour Bundt pan.
For Cake: In large bowl, cream butter and sugar until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Set aside.
In separate bowl, sift together flour, baking powder and salt. Add sifted ingredients to creamed ingredients, alternately with milk, beginning and ending with flour. Stir in vanilla and lemon juice.
Pour batter into pan. Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes in pan. Invert onto cooling rack. Cool completely.
For Glaze: In medium bowl, combine butter and powdered sugar. Add lemon juice, 1 tablespoon at a time, until glaze is consistency of thick syrup. Spoon over cooled cake.
added by
KatherinesMOM
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more president's day recipes
reviews & comments