Reuben Corned Beef And Sauerkraut Egg Rolls

Saute sauerkraut and caraway seed. When the mixture dries slightly, about one minute add the lemon juice. Set aside.

For Filling: Mix corned beef, Swiss cheese, and prepared mustard together.

Arrange one egg roll wrapper with the corner toward you, brush all edges with egg wash. Place one strip of cheese diagonally one inch above the bottom corner. Top with strips of beef, and about 3 Tb. of the sauerkraut. Drizzle with mustard.

Fold the bottom corner over the filling to enclose, fold in sides, and roll tightly, being careful not to tear wrapper.

To fry, heat canola oil over medium-high heat. Add egg rolls (in batches if needed) and cook until browned. Remove and place on paper towels or brown paper to drain. Serve hot with Thousand Island dressing for dipping if desired.