Unrolled Egg Rolls Recipe

ingredients

1/2 pound ground pork
1/4 teaspoon salt
1/4 teaspoon xanthan gum
1/2 teaspoon soy sauce
1 dash white pepper
8 cups water
2 1/2 pounds cabbage, finely shredded
2 tablespoons vegetable oil
1/2 pound shrimp, cooked, finely chopped
1/3 cup green onions, finely chopped
1/2 teaspoon salt
1 teaspoon five-spice powder

directions

Mix pork, 1/4 tsp. salt, xanthan gum, soy sauce, and white pepper. Cover and refrigerate about 20 minutes.

Heat water to boiling in a stockpot or dutch oven; add cabbage. Drain; rinse cabbage in cold water until cold. Drain thoroughly; remove excess water by squeezing cabbage. (A salad spinner works nicely for this, too)

Heat wok until very hot. Add 2 tbsp. vegetable oil; tilt wok to coat sides. Add pork; stir-fry 3 minutes, or until pork is no longer pink. Stir in cabbage, shrimp, green onions, 1/2 tsp. salt, and five-spice powder.

Serve with hot mustard sauce, if desired.

nutrition data

Nutritional data has not been calculated yet.