Orange Supreme Cake

Preheat oven to 350 degrees . Grease and flour 2 (8 x 1 1/2 inch layer pans.

Combine dry cake mix, coconut, 1 Tbs. Orange peel, evaporated milk, 1/3 cup orange juice, 3 eggs and oil in large mixer bowl. Mix cake as directed on package.

Divide batter evenly in pans and bake at 350 degrees F for 30-35 minutes or until done. Cool in pans on racks 10 minutes. Remove from pans; cool completely on racks. Refrigerate cooled layers for ease in splitting.

For orange filling, beat 3 eggs until blended in small saucepan. Stir in sugar, 3/4 cup orange juice and 1 Tbs. Orange peel. Cook and stir over low heat until thick, about 10 minutes. Cool. Whip cream until stiff. Fold whipped cream, vanilla extract and almond extract into egg mixture.

Split each layer into 2 thin layers. Spread filling between layers and on top of cake.

Refrigerate until ready to serve.