Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Juice Cake
- add review
- #18642
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon soda
1/2 cup butter
1 1/4 cup sugar
2 eggs, beaten
2 teaspoons grated orange rind
3 tablespoons milk
3/4 cup orange juice
Orange Juice Frosting
1/2 cup butter
3 cups confectioners' sugar
1/2 cup frozen concentrated orange juice
directions
Measure flour. Add baking powder, salt and soda. Cream butter and orange rind. Gradually add sugar, creaming together until light and fluffy.
Add eggs one at a time, beating thoroughly after each addition. Then add flour and milk, alternating. Then add orange juice, beating after each addition until smooth.
Pour into round cake pans. Bake at 375 degrees F for 25 minutes.
Orange Juice Frosting: Cream butter, sugar and orange juice. Beat until smooth.
added by
NTexan
nutrition data
689 calories, 25 grams fat, 113 grams carbohydrates, 6 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
October 25, 2011
This cake received rave reviews from my club members. Several requested the recipe. It was great with cream cheese frosting.