It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Orange Pudding Cake
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- #47388
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Cake
1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 cup chopped pecans or walnuts
1/4 cup currants or raisins
Sauce
2/3 cup packed brown sugar
3/4 cup orange juice
3/4 cup water
1 tablespoon butter
1 teaspoon finely chopped orange zest
heavy cream or ice cream, for serving
directions
To make the cake batter, combine the flour, sugar, baking powder, cinnamon, and salt in a mixing bowl. Stir in the milk and melted butter until combined. Stir in the pecans and currants and spread the batter in the bottom of a slow cooker.
Combine the ingredients for the sauce in a small saucepan and bring to a boil, stirring occasionally, over moderate heat. Boil for 2 minutes and carefully pour the sauce over the batter.
Cook covered on high heat for 2 1/2 hours. The center may still be soft but will set upon cooling. Cool for at least 30 minutes before serving.
Serve with heavy cream or ice cream if desired.
added by
worker
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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