A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Orange Liqueur Cake
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- #67750
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package yellow cake mix, plus ingredients to prepare
4 tablespoons grated orange peel divided
2 1/2 teaspoons orange extract divided
1 1/2 cup sugar
1 cup water
1/8 teaspoon salt
2 tablespoons butter
2 ounces Drambuie liqueur
directions
Prepare cake mix according to package directions. Add 2 tablespoons of the orange peel and 2 teaspoons of the orange extract with the liquids; mix gently. Bake according to package directions.
While cake is cooling, mix sugar, water and salt in a small saucepan. Heat, stirring, until sugar dissolves. Add butter and bring mixture to a boil. Allow to boil gently for 5 minutes. Remove from heat and cool to 140-150 degrees F.
Add remaining 2 tablespoons orange peel, remaining 1/2 teaspoon orange extract, and Drambuie; mix well. Drizzle glaze evenly over cooled cake.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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