In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Mandarin Orange Poke Cake
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- #85541
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 egg
1 teaspoon vanilla extract
1 can (11 ounce size) mandarin oranges in light syrup
1/2 cup chopped pecans
TOPPING
3/4 cup brown sugar, packed
3 tablespoons butter
3 tablespoons milk
directions
Preheat oven to 350 degrees F. Grease 8-inch square cake pan.
In a medium bowl, place flour, sugar, salt, baking soda, egg, vanilla, oranges with their juice/syrup and nuts. Beat until smooth.
Pour batter into prepared pan and bake in preheated oven 30 to 40 minutes or until done in the center.
When cake is nearly done, prepare topping as follows: Combine brown sugar, butter and milk in small saucepan and bring to a boil. Boil for 30 seconds.
Remove cake from oven. Carefully poke holes in cake with tines of fork. Pour topping over cake. Let cool.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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