Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Diabetic Orange Cake
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- #104465
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup reduced calorie margarine, melted
1/4 cup granulated brown sugar substitute
1 teaspoon powdered sugar substitute
1 egg
1 1/4 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
2/3 cup unsweetened orange juice
non-stick cooking spray
directions
Combine margarine, sugar substitutes and egg. Beat at high speed with an electric mixer for 2 minutes.
Combine flour, baking powder, soda and cinnamon, stirring to blend. Add flour mixture to creamed mixture alternately with orange juice, beginning and ending with the flour. Beat at low speed after each addition.
Spoon batter into an 8 inch square pan coated with cooking spray. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean when inserted.
NOTE: You can make two of these and layer them if you wish or bake them in round pans instead.
added by
wilbur
nutrition data
122 calories, 4 grams fat, 19 grams carbohydrates, 3 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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