Beer makes batters better, meat more tender, and sauces more flavorful.
Great Northern Bean Side Salad
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- #34242
under 30 minutes
ingredients
1 can (16 ounce size) Great Northern beans
1 medium red onion, chopped
8 cherry tomatoes, halved or quartered
1 teaspoon lemon juice
1/4 cup extra virgin olive oil
directions
Open the can of beans. Pour the beans into a colander over the sink and rinse them with cold water. Small bubbles appear. Rinse the beans until the bubbles disappear.
Add the chopped onions to the beans. The onions shouldn't be chopped finely but should be bite-sized. Add the cherry tomatoes to the bowl. Add the lemon juice. You can add more or less lemon juice, depending on your taste.
With a large spoon, mix the items in the bowl. Use a folding motion to mix the items. Place the bowl in the refrigerator and chill it for at least 15 minutes.
Before serving the bean salad, fold in the olive oil. You can add a little salt to the salad as per your taste.
added by
sheilaken
nutrition data
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