Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lemon Sheet Cake
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- #121477
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (18.25 ounce size) lemon cake mix
4 eggs
1 can (15.75 ounce size) lemon pie filling
1 package (3 ounce size) cream cheese, softened
1/2 cup butter or stick margarine, softened
2 cups confectioners' sugar
1 1/2 teaspoon vanilla extract
directions
In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 10" x 15" jelly roll baking pan.
Bake in a preheated 350 degrees F. oven for 18 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator.
added by
lynnemarie
nutrition data
379 calories, 14 grams fat, 59 grams carbohydrates, 5 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more cakes using lemon cake mix recipes
reviews & comments
May 9, 2012
This was absolutely wonderful.....and SO easy. Very moist!