This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lemonade Poke Cake
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- #43954
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 box (18 1/4 ounce size) lemon cake mix, plus ingredients to prepare
6 ounces frozen lemonade concentrate, thawed
3/4 cup powdered sugar or to taste
1 container (8 ounce size) frozen whipped topping, thawed
directions
Prepare cake mix in 13 x 9-inch pan according to package directions. Let cool slightly.
Using the handle of a wooden spoon, poke holes in cake at about 1-inch intervals. Mix lemonade concentrate and powdered sugar. If desired, microwave mixture briefly to help sugar dissolve.
Drizzle lemonade mixture evenly over the cake. Refrigerate until cold.
Spread whipped topping over cake.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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