It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lemon Loaf Cake
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- #2354
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 box lemon gelatin powder
1 cup hot water
3/4 cup corn oil
1 package lemon supreme cake mix
4 large eggs
Glaze
1 cup icing sugar
1/4 cup lemon juice
directions
Dissolve gelatin in hot water. Let cool.
Mix everything (except glaze) in bowl adding eggs 1 at a time.
Pour into greased and floured loaf pans. Bake at 350 degrees F for 40-45 minutes. Cool 5 minutes.
Glaze: Mix icing sugar and lemon juice.
Prick cake with size 8 knitting needle and glaze.
added by
lindatn
nutrition data
598 calories, 30 grams fat, 76 grams carbohydrates, 7 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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