Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Lemon Cream Dessert Cake
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- #31555
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package lemon cake mix, 2 layer size
1 cup water
1/3 cup vegetable oil
3 egg whites
2 tablespoons lemon peel, shredded
3 egg yolks
3 tablespoons lemon juice
CREAMY LEMON FROSTING
1 cup sifted powdered sugar
8 ounces cream cheese, softened
8 ounces frozen whipped dessert topping, thawed
1 (4 serving size) instant lemon pudding mix
1 cup milk
1 tablespoon lemon peel, shredded
directions
Grease and flour a 10-inch fluted tube pan.
In a large mixing bowl, beat cake mix, water, oil and egg whites with an electric mixer on low speed till moistened. Beat the mixture for 2 minutes on high speed. Stir in the lemon peel. Reserve 2 cups of the batter.
In a small mixing bowl, beat egg yolks on high speed for 2 minutes. Add reserved batter and lemon juice; beat till mixture is combined. Layer batters alternately in prepared pan, beginning and ending with yolkless batter. Swirl lightly to marble.
Bake in a 350 degrees F oven for 45 minutes or until done. Cool for 15 minutes; remove from pan and cool completely.
CREAMY LEMON FROSTING: In a large mixing bowl, beat powdered sugar and cream cheese until smooth. Fold whipped dessert topping.
In a small bowl, with electric mixer on low speed, beat instant lemon pudding mix and milk for 2 minutes stir in 1 tablespoon finely shredded lemon peel. Fold the pudding into the cream cheese mixture.
TO ASSEMBLE CAKE: Cut cake horizontally into three layers. Spread the Creamy Lemon Frosting between layers. Frost entire cake with remaining frosting.
added by
carolreu
nutrition data
462 calories, 23 grams fat, 57 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
July 6, 2010
I made this cake for a girlfriends birthday gathering. Everyone raved about it. They all said it was delicious, even my husband who got one piece. He wants to know when I will make it again. I will soon as it is so good.