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Lemon Meringue Sheet Cake

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  • #38866
Lemon Meringue Sheet Cake - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

1 cup flour
1 cup chopped nuts
1 stick soft margarine
16 ounces cream cheese, softened
2 cups powdered sugar
2 packages instant lemon pudding mix
3 cups milk
Cool Whip topping

directions

Mix flour, margarine and nuts and press into 9X13 pan. Bake at 350 degrees F for 20-25 minutes.

Using electric mixer beat powdered sugar with softened cream cheese until smooth. Spread over cool crust.

Using mixer, beat instant pudding with milk for 3 minutes and spread on top of cream cheese. Top with cool whip; refrigerate 4 hours before serving.

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nutrition data

Nutritional data has not been calculated yet.


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