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Lemon Crunch Cake

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  • #59795
Lemon Crunch Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1/2 cup butter, softened
3/4 cup sugar
2 eggs, beaten
1 lemon, rind finely grated
1 1/2 cup self-rising flour, sifted
1/4 cup milk

TOPPING

1 lemon, juiced
1/2 cup sugar

directions

Preheat oven to 350 degrees F. Grease a 9" X 7" or an 8-inch square baking pan and line with waxed paper.

In a bowl, beat together butter and sugar until light and fluffy. Gradually beat in eggs. Stir in lemon rind. Fold in sifted flour alternately with milk.

Pour batter into prepared pan and level surface with a metal spatula. Bake about 50 minutes, until well risen and pale golden.

While cake is baking, make topping. In a bowl, mix together lemon juice and sugar. Spoon topping over hot cake. Leave cake in pan until completely cold, then turn out cake and cut into squares or diamonds.

added by

Ella, New Hampshire, USA


nutrition data

Nutritional data has not been calculated yet.


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