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Easy Lemon Poppy Seed Bundt Cake
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- #41107
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
1 package lemon cake mix, no pudding
1 package instant lemon pudding mix (or vanilla)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup poppy seed
1/2 cup oil
1 cup warm water
4 eggs
GLAZE
1 cup powdered sugar
lemon juice
directions
Combine cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350 degrees F about 45 minutes or until done.
added by
e12345
nutrition data
285 calories, 13 grams fat, 40 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
March 16, 2013
Absolutely incredible. No one can tell you used a mix for a base. Rich and moist,
March 14, 2010
Great Recipe! I used the vanilla pudding and added 1/2 tsp. Pure Lemon Extract to boost the lemon flavour.
July 26, 2009
Easy and yummy!
June 6, 2006
The recipe was very easy and I had excellent results.