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Easy Lemon Poppy Seed Bundt Cake

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  • #41107
Easy Lemon Poppy Seed Bundt Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

4 reviews

ingredients

1 package lemon cake mix, no pudding
1 package instant lemon pudding mix (or vanilla)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup poppy seed
1/2 cup oil
1 cup warm water
4 eggs

GLAZE

1 cup powdered sugar
lemon juice

directions

Combine cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350 degrees F about 45 minutes or until done.

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nutrition data

285 calories, 13 grams fat, 40 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Aim pie REVIEW:

    Absolutely incredible. No one can tell you used a mix for a base. Rich and moist,

  2. Guest Foodie REVIEW:

    Great Recipe! I used the vanilla pudding and added 1/2 tsp. Pure Lemon Extract to boost the lemon flavour.

  3. Guest Foodie REVIEW:

    Easy and yummy!

  4. Mar REVIEW:

    The recipe was very easy and I had excellent results.

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