It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Berry Best Upside-Down Cake
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- #59844
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/3 cup butter or margarine
1/2 cup sugar
1 bag (12 ounce size) frozen mixed berries (e.g., blackberries, strawberries, blueberries and raspberries), thawed, drained
1 1/3 cup flour
1 cup sugar
2/3 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 egg
directions
Heat oven to 350 degrees F.
In 9" square pan or 10" ovenproof skillet, heat butter in oven about 2 minutes or until melted. Sprinkle 1/2 cup sugar evenly over melted butter. Spoon berries evenly over sugar mixture.
In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour batter over berries.
Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet.
Serve warm. Store cake loosely covered.
added by
0gracemom
nutrition data
432 calories, 12 grams fat, 77 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
August 14, 2009
Delicious recipe ! ! ! Nice light desert. Very easy to make. Even my husband can make this one. Can use fresh or frozen fruits. The family loves this one !