It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Strawberry Pineapple Fluff Salad
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- #87645
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package vanilla cook and serve pudding, sugar-free
1 package sugar free strawberry gelatin
1 can (8 ounce size) crushed pineapple, undrained
1 cup water
2 cups frozen strawberries (unsweetened)
3/4 cup Cool Whip Lite
1/2 cup miniature marshmallows
directions
In large saucepan, combine pudding mix, gelatin, undrained pineapple and water. Cook over medium heat, stir often, until mix thickens and starts to boil.
Remove from heat and stir in frozen strawberries. Place pan on wire rack and let cool 30 minutes.
Whip mixture, using electric mixer on high, until mix is fluffy. Stir in Cool Whip and marshmallows.
Spoon into serving bowl. Cover and refrigerate at least 10 minutes.
added by
smox1
nutrition data
137 calories, 1 grams fat, 31 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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