This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Strawberry Pineapple Fluff Salad
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- #87645
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package vanilla cook and serve pudding, sugar-free
1 package sugar free strawberry gelatin
1 can (8 ounce size) crushed pineapple, undrained
1 cup water
2 cups frozen strawberries (unsweetened)
3/4 cup Cool Whip Lite
1/2 cup miniature marshmallows
directions
In large saucepan, combine pudding mix, gelatin, undrained pineapple and water. Cook over medium heat, stir often, until mix thickens and starts to boil.
Remove from heat and stir in frozen strawberries. Place pan on wire rack and let cool 30 minutes.
Whip mixture, using electric mixer on high, until mix is fluffy. Stir in Cool Whip and marshmallows.
Spoon into serving bowl. Cover and refrigerate at least 10 minutes.
added by
smox1
nutrition data
137 calories, 1 grams fat, 31 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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