1 cup boiling water
1 package (3 ounce size) strawberry flavored gelatin powder
1/2 cup cranberry juice cocktail
1/4 cup cold water
1 package (3 ounce size) cream cheese, softened
1/3 cup nuts, finely chopped
2 cups strawberries, halved
1 tablespoon sugar
Pour boiling water over gelatin; stir until gelatin is dissolved. Stir in cranberry juice cocktail and cold water. Refrigerate until slightly hickned.
Shape cream cheese into 18 balls; roll in nuts. Set aside.
Mix strawberries and sugar. Pour 1/3 cup thickened gelatin into a 6 cup ring mold. Arrange cheese balls evenly in gelatin in mold. Spoon strawberries over cheeseballs. Carefully pour remaining gelatin over strawberries.
Refrigerate until firm; unmold.
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reviews & comments
April 12, 2012
Hit the spot! I made this with sugarfree Jello, next time I think I would use a mixer to whip the cream cheese with the jello as not everyone was a fan of the cream cheese balls rolled in nuts.
July 11, 2007
It is so great!! My grandmother use to make the same thing when i was really young.