Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Avocado And Mint Salsa
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- #72669
ingredients
1 avocado
1 lemon, juiced
1 tablespoon chopped mint
1/2 teaspoon coarse sea salt
1/8 cup finely chopped onion
directions
Mash the avocado. Mix the lemon juice in. Add remaining ingredients.
Mint is my first choice, but most any fresh spice or combination of spices should go well with avocado salsa. Basil is a great choice; use more basil than you would mint, about 1/4 cup per avocado.
You can also add a small green chili, finely chopped, if you desire a hotter salsa.
added by
Carrol, Little Rock, Arkansas USA
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
September 7, 2013
Too much lemon. I'd say 1/2 lemon (maybe my lemon was too large, I don't know - an actual amount of juice is more helpful). I like the combination of mint with avocado though and would like that to be the more powerful flavors instead of the lemon.