This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
French Banana Cake
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- #55709
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2/3 cup water
1 tablespoon white vinegar
1 teaspoon baking soda
1 box (18.25 ounce size) white cake mix with pudding
2 eggs
1 1/4 cup very ripe mashed bananas
2/3 cup chopped pecans
directions
Mix water, vinegar and soda. Combine with cake mix and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed bananas.
Beat with electric mixer 3 minutes at medium speed. Blend in nuts.
Pour into greased and floured 9x13 inch pan. Bake at 350 degrees F for 35 minutes
cook's notes
I purchased this recipe from the McNew estate in Pasadena, Texas. Date on card indicates it is a recipe taken from a church potluck. Dated 1944.
added by
MeowFinalAnswer
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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