In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cream Cheese Banana Split Cake
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- #62410
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
1 stick margarine
2 cups graham cracker crumbs
1/4 cup sugar
2 packages (8 ounce size) cream cheese, softened
1 pound powdered sugar
1 teaspoon vanilla extract
5 bananas
1 can (15 ounce size) crushed pineapple
8 ounces Cool Whip, thawed
1/2 cup nuts
1/2 cup cherries
directions
Melt margarine; stir in graham cracker crumbs and sugar and press into oblong 8" x 10" pan.
Beat softened cream cheese until fluffy. Add powdered sugar and vanilla and beat until blended. Spread over graham cracker crust. Slice bananas over entire surface. Drain pineapple and spread over cake. Cover with whipped topping. Sprinkle with nuts and cherries. Refrigerate until ready to serve.
Refrigerate, preferably overnight.
added by
favefood
nutrition data
706 calories, 35 grams fat, 93 grams carbohydrates, 7 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
September 26, 2014
Been making this for years. We call it banana pudding bars (it's not a cake really).
June 7, 2011
Make this often for group at work. It is always a big hit!
May 25, 2006
This is more like a pie then a cake. Never the less, it is quite yummy. I added a drizzle of chocolate on top of the cream cheese and topped it with strawberries. A great summer treat.
May 19, 2006
I have been using this recipe for 2-3 years and always get compliments on it. Very easy to make and tasty too. I usually omit the nuts and cherries.