Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Cream Cheese Banana Split Cake
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- #62410
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
1 stick margarine
2 cups graham cracker crumbs
1/4 cup sugar
2 packages (8 ounce size) cream cheese, softened
1 pound powdered sugar
1 teaspoon vanilla extract
5 bananas
1 can (15 ounce size) crushed pineapple
8 ounces Cool Whip, thawed
1/2 cup nuts
1/2 cup cherries
directions
Melt margarine; stir in graham cracker crumbs and sugar and press into oblong 8" x 10" pan.
Beat softened cream cheese until fluffy. Add powdered sugar and vanilla and beat until blended. Spread over graham cracker crust. Slice bananas over entire surface. Drain pineapple and spread over cake. Cover with whipped topping. Sprinkle with nuts and cherries. Refrigerate until ready to serve.
Refrigerate, preferably overnight.
added by
favefood
nutrition data
706 calories, 35 grams fat, 93 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
September 26, 2014
Been making this for years. We call it banana pudding bars (it's not a cake really).
June 7, 2011
Make this often for group at work. It is always a big hit!
May 25, 2006
This is more like a pie then a cake. Never the less, it is quite yummy. I added a drizzle of chocolate on top of the cream cheese and topped it with strawberries. A great summer treat.
May 19, 2006
I have been using this recipe for 2-3 years and always get compliments on it. Very easy to make and tasty too. I usually omit the nuts and cherries.