Banana Spice Cake Recipe

ingredients

1/2 cup butter softened at room temperature
1/2 cup cream cheese (full fat), softened
1 cup granulated Splenda sugar substitute
1/2 cup Diabetisweet
1 teaspoon Brown SugarTwin * brown sugar substitute
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves
2 teaspoons sugar free banana extract
1 teaspoon sugar free vanilla extract

directions

Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and spices.

Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350 degrees F for 50-55 minutes.

* Canadian cyclamate-version works best. If you have only American (saccharin) version and find it bitter, substitute 1/2 teaspoon molasses instead. Add 1/2 carb gram per serving additional.

nutrition data

360 calories, 20 grams fat, 28 grams carbohydrates, 17 grams protein per serving.

reviews & comments

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