A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Banana Spice Cake
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- #13760
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter softened at room temperature
1/2 cup cream cheese (full fat), softened
1 cup granulated Splenda sugar substitute
1/2 cup Diabetisweet
1 teaspoon Brown SugarTwin * brown sugar substitute
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves
2 teaspoons sugar free banana extract
1 teaspoon sugar free vanilla extract
directions
Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and spices.
Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350 degrees F for 50-55 minutes.
* Canadian cyclamate-version works best. If you have only American (saccharin) version and find it bitter, substitute 1/2 teaspoon molasses instead. Add 1/2 carb gram per serving additional.
added by
luckytrim
nutrition data
360 calories, 20 grams fat, 28 grams carbohydrates, 17 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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