It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Banana Date Cake
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- #43442
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 3/4 cups flour, sift before measuring
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine, softened
1 1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
1 cup ripe mashed bananas
1/2 cup buttermilk
1/2 cup dates, finely chopped
1/4 cup chopped walnuts or pecans
powdered sugar
directions
Heat oven to 350 degrees F. Grease well a 9" x 5" loaf pan.
Sift flour with baking powder, soda and salt.
In large bowl, with electric mixer at high speed, beat butter, sugar, eggs and vanilla, occasionally scraping side of bowl with scraper, until light and fluffy, about 3 minutes.
In small bowl, combine banana and buttermilk. At low speed, beat in flour mixture (in fourths) alternately with banana mixture (in thirds), beginning and ending with flour mixture. Beat until smooth, about 1 minute. Stir in dates and walnuts.
Pour batter into prepared pan. Bake for 1 hour and 10-15 minutes, or until cake tests done.
Cool in pan on wire rack 15 minutes. Then turn out on rack; cool completely. Dust top with powdered sugar.
added by
lori1
nutrition data
Nutritional data has not been calculated yet.
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