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Slow Cooker Coconut Rice Pudding
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- #51863
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 can (18 ounce size) evaporated milk
1 can (14 ounce size) cream of coconut
1/2 cup golden raisins
3 egg yolks, beaten
2 limes, grated peel of
1 teaspoon vanilla extract
3 cups leftover long-grain rice
toasted shredded coconut (optional)
directions
Spray slow cooker with nonstick cooking spray.
Add evaporated milk, cream of coconut, raisins, egg yolks, lime peel and vanilla; mix well. Add rice; stir to combine. Cover; cook on LOW 4 hours or HIGH 2 hours. Stir every 30 minutes, if possible.
Pudding will thicken as it cools. Garnish with toasted coconut, if desired.
added by
CSeasoned
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 16, 2011
We totally enjoyed the lime and coconut milk in this dish! But I advise against cheap rice, use arborio rice or similar. I did not use 2 limes; only 1/2 of a lime (that was all I had). Maybe I would use one whole lime, but I don't think two are needed for the subtle taste of lime. I also left out the eggs for various reasons and we loved the consistency. Almost forgot, sugar could be cut in half if you don't have massive sweet tooth.