Slow Cooker Coconut Rice Pudding

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#51863

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

1 can (18 ounce size) evaporated milk
1 can (14 ounce size) cream of coconut
1/2 cup golden raisins
3 egg yolks, beaten
2 limes, grated peel of
1 teaspoon vanilla extract
3 cups leftover long-grain rice
toasted shredded coconut (optional)

directions

Spray slow cooker with nonstick cooking spray.

Add evaporated milk, cream of coconut, raisins, egg yolks, lime peel and vanilla; mix well. Add rice; stir to combine. Cover; cook on LOW 4 hours or HIGH 2 hours. Stir every 30 minutes, if possible.

Pudding will thicken as it cools. Garnish with toasted coconut, if desired.

added by

CSeasoned

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Tamileen REVIEW:
August 16, 2011

We totally enjoyed the lime and coconut milk in this dish! But I advise against cheap rice, use arborio rice or similar. I did not use 2 limes; only 1/2 of a lime (that was all I had). Maybe I would use one whole lime, but I don't think two are needed for the subtle taste of lime. I also left out the eggs for various reasons and we loved the consistency. Almost forgot, sugar could be cut in half if you don't have massive sweet tooth.

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