Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
American Indian Hopi Blue Corn Mush
- add review
- #62860
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 quart water
salt
1 1/2 cup blue cornmeal
oil, for frying
directions
Bring water to a boil in a saucepan, add salt to taste, and whisk in the cornmeal. Lower the heat and stir the cornmeal for 10 minutes or until it tastes done. The coarser the meal, the longer it will take.
Pour the cooked cereal onto a cookie sheet or into a bread pan and set it aside to cool for an hour or so or until firm.
Once it has cooled, slice it into pieces for frying. Fry the slices in butter or oil in a nonstick pan until lightly crisped on both sides.
If this is to be eaten as a savory, sprinkle a little red chili or paprika on top just before serving.
added by
foodista
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
Reminds me of the snack my students families made me on the reservation.