Icebox Pickles

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#72394

serves/makes:

ready in:
under 30 minutes

ingredients

7 cups sliced, unpeeled cucumbers
1 cup sliced onion
1 cup sliced bell pepper
1 tablespoon celery seed
1 tablespoon salt
2 cups sugar
1 cup vinegar

directions

Combine cucumbers, onions, and bell pepper; place in a large glass jar.

In a bowl, combine celery seed, salt, sugar and vinegar. Pour over cucumber mixture.

Cover jar and refrigerate immediately. Pickles are ready to serve immediately but will keep for months in refrigerator.

added by

Erinn, Arizona, USA

nutrition data

19 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per ounce. This recipe is low in sodium. This recipe is low in fat.

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