Snail Sandwiches

Lay the tortillas on a flat working surface and lightly spread them with mayonnaise using a rubber spatula. Layer each tortilla with spinach, cheese and turkey. (When stacking ingredients, leave an inch margin along the top of the tortilla. Roll the bread toward that edge to keep the filling from falling out.) Snugly roll up the sandwiches, ending with the loose edges underneath.

With a serrated knife, cut each roll-up into 2 inch-wide pinwheels For the snail's heads, cut a pickle in half at an angle. Poke two small holes in the uncut ends and stick pieces of chive with knots or slices peppers at one end in each for antennae. Slip each pickle half under the edge of a pinwheel, securing them together with a toothpick, if necessary.