It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
High Rollers
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- #46850
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 flour tortillas, 10-inch size
1 1/2 cup nonfat cream cheese, plain or garlic
1 pound turkey breast, thinly sliced
8 ounces low fat Swiss cheese, thinly sliced
1/2 cup fat-free ranch salad dressing
48 spinach leaves, fresh
1/2 cup black olives, sliced
48 slices red bell pepper
1 can (14 ounce size) artichoke hearts, drained and chopped
directions
Spread each tortilla with 3 Tb. of cream cheese, extending the cheese to the outer edges. Lay 2 oz. of sliced turkey over the bottom half only of each tortilla, leaving a 1-inch margin on each outer edge.
Place 1 oz. of sliced Swiss cheese over the turkey, and spread with 1 Tb. of ranch dressing. Arrange 6 spinach leaves over the Swiss, and sprinkle with 1 Tb. of olives. Arrange 6 red bell pepper slices over the olive layer. Top with 1/4 c. of artichoke hearts.
Starting at the bottom, roll each tortilla up tightly. Cut a 1 1/4-inch piece off each end and discard. Slice the remaining tortillas into six 1-1/4-inch pieces. Arrange the rolls on a platter and serve.
added by
kgriffin
nutrition data
Nutritional data has not been calculated yet.
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