High Rollers Recipe | CDKitchen.com

ingredients

8 flour tortillas, 10-inch size
1 1/2 cup nonfat cream cheese, plain or garlic
1 pound turkey breast, thinly sliced
8 ounces low fat Swiss cheese, thinly sliced
1/2 cup fat-free ranch salad dressing
48 spinach leaves, fresh
1/2 cup black olives, sliced
48 slices red bell pepper
1 can (14 ounce size) artichoke hearts, drained and chopped

directions

Spread each tortilla with 3 Tb. of cream cheese, extending the cheese to the outer edges. Lay 2 oz. of sliced turkey over the bottom half only of each tortilla, leaving a 1-inch margin on each outer edge.

Place 1 oz. of sliced Swiss cheese over the turkey, and spread with 1 Tb. of ranch dressing. Arrange 6 spinach leaves over the Swiss, and sprinkle with 1 Tb. of olives. Arrange 6 red bell pepper slices over the olive layer. Top with 1/4 c. of artichoke hearts.

Starting at the bottom, roll each tortilla up tightly. Cut a 1 1/4-inch piece off each end and discard. Slice the remaining tortillas into six 1-1/4-inch pieces. Arrange the rolls on a platter and serve.

nutrition data

Nutritional data has not been calculated yet.