Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Green Chile Tortilla Roll-Ups
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- #53629
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can (4 ounce size) diced green chiles
4 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1/3 cup chopped green onion
1/3 cup chopped ripe olives
1/4 teaspoon hot pepper sauce
4 fajita-size flour tortillas (6-in. size)
1 jar (16 ounce size) salsa, any kind
directions
Combine green chiles, cream cheese, cheddar cheese, Monterey Jack cheeses, green onions, olives and hot pepper sauce in medium bowl.
Spread 1/2 cup cheese mixture over each tortilla. Roll up. Wrap in plastic wrap; refrigerate for 30 minutes. Cut each tortilla roll into 1/2-inch slices. Serve with salsa.
added by
Jaqueline
nutrition data
368 calories, 23 grams fat, 29 grams carbohydrates, 14 grams protein per serving.
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reviews & comments
October 12, 2007
This is a great and fast finger food for any get together that everyone loves. You can omit the hot sauce so that they aren't too hot if you like but they are always gobbled up!