In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Chicken Spinners
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- #44433
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 packages (8 ounce size) cream cheese, softened
2 1/2 cups cooked, shredded chicken breasts
1 1/2 cup grated sharp Cheddar cheese
1 bunch green onions, sliced
1 jar (4 ounce size) stuffed green olives, drained and diced
1 can (4.5 ounce size) chopped black olives
1 can (4.5 ounce size) chopped green chiles
10 flour tortillas (10 inch size)
directions
Beat cream cheese until smooth. Stir in chicken, cheese, onions, olives, chilies. Spread onto flour tortillas and roll up. Cover tightly with plastic wrap and chill for 2 hours (minimum).
Cut into 3/4 inch slices (discarding ends) Serve with guacamole, sour cream and salsa
added by
03r
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 29, 2007
WONDERFUL! I made this recipie for the first time for faculty and they were Gobbled up! I have had to send the recipie to several family and faculty friends! Keeps a long time in fridge, which is a ++ with me!