This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Spinners
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- #44433
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 packages (8 ounce size) cream cheese, softened
2 1/2 cups cooked, shredded chicken breasts
1 1/2 cup grated sharp Cheddar cheese
1 bunch green onions, sliced
1 jar (4 ounce size) stuffed green olives, drained and diced
1 can (4.5 ounce size) chopped black olives
1 can (4.5 ounce size) chopped green chiles
10 flour tortillas (10 inch size)
directions
Beat cream cheese until smooth. Stir in chicken, cheese, onions, olives, chilies. Spread onto flour tortillas and roll up. Cover tightly with plastic wrap and chill for 2 hours (minimum).
Cut into 3/4 inch slices (discarding ends) Serve with guacamole, sour cream and salsa
added by
03r
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
December 29, 2007
WONDERFUL! I made this recipie for the first time for faculty and they were Gobbled up! I have had to send the recipie to several family and faculty friends! Keeps a long time in fridge, which is a ++ with me!