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Salsa Pinwheels

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  • #88834
Salsa Pinwheels - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs
Rating: 5/5

1 review
1 comment

ingredients

1 tub spreadable cream cheese
1 cup sharp Cheddar cheese (grated finely)
2 chopped green onions
3/4 cup hot salsa (can substitute with mild)
2 tablespoons vodka (can substitute with milk)
6 soft flour tortillas (10-inch size)

directions

Mix everything and spread 1/4 cup on each shell. Sprinkle with Parmesan cheese. Roll up tightly and wrap each roll separately in Saran wrap.

Refrigerate overnight.

Cut into slices and serve.

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nutrition data

463 calories, 25 grams fat, 44 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Marsha_Ro REVIEW:

    I have made this recipe for potlucks at work for ages, as well as for family gatherings. It always goes over FANTASTIC!!! Honestly, the measurements are to taste, I don't think I ever actually measure anything out. However, becareful w/ the green onions...it's easy to overdo it a little bit and not everyone is fond of the texture. Easy A+++ Tasty A+++ Crowd Pleaser A+++

  2. vina

    what size is a Tub of cream cheese, there are different sizes of "tubs". Thankyou.

    • When a recipe doesn't specify a size such as in this case, you should use the most "common" size available since that is what most grocery stores carry and it is the safest assumption. In this case, the smaller tubs of cream cheese are most common.

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