Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
One-Pan Sausage Ravioli
- add review
- #84213
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup frozen diced onions
1 tablespoon roasted garlic
1 tablespoon extra virgin olive oil
1 pound Italian sausage links
1 jar (26 ounce size) tomato basil pasta sauce
1 1/2 cup water
1 package (9 ounce size) refrigerated four-cheese ravioli
directions
Place onions, garlic, and olive oil in large saucepan over medium-high heat.
Remove casing from sausage by cutting off one end of casing and squeezing contents into pan. Slide casing through fingers to remove entire contents. Cook 5-7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks.
Stir in remaining ingredients. Bring to a boil and cook 10-12 minutes, stirring occasionally, until pasta is tender and sauce thickens. Serve.
added by
Jacquiline
nutrition data
692 calories, 48 grams fat, 38 grams carbohydrates, 26 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments