Beer makes batters better, meat more tender, and sauces more flavorful.
Bloody Mary Chili
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- #118581
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cans (15 ounce size) pinto beans
4 medium tomatoes, coarsely chopped
2 pounds coarsely ground chuck
2 medium onions, coarsely chopped
1 large bell pepper, coarsely chopped
2 cloves garlic, crushed
1/2 teaspoon cayenne pepper, or to taste
salt and pepper to taste
1 bottle Bloody Mary mix
directions
In a large Dutch oven, brown meat with onions and green peppers until no longer pink. Drain well and return to Dutch oven.
Add remaining ingredients, using half of Bloody Mary mix, and cook over low heat for one hour stirring occasionally. Throughout cooking time add Bloody Mary mix for desired flavor and consistency.
Serve smothered with grated Jack cheese, if desired.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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