Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Zesty Steak Chili
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- #12637
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds round steak, cut into 1-inch cubes
4 cloves garlic, minced
1/4 cup cooking oil
3 cups chopped onion
2 3/4 cups water, divided
2 cups sliced celery
3 cans (14.5 ounce size) diced tomatoes, undrained
2 cans (15 ounce size) tomato sauce
1 jar (16 ounce size) salsa
3 tablespoons chili powder
2 teaspoons cumin
2 teaspoons dried oregano
1 teaspoon salt, optional
1 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup yellow cornmeal
Optional
shredded cheddar cheese
sour cream
sliced green onions
sliced ripe olives
directions
In a Dutch oven over medium-high heat, saute steak and garlic in oil until browned.
Add onion, cook and stir for 5 minutes. Stir in 2 cups water and next nine ingredients, bring to a boil. Reduce heat, cover and simmer 2 hours or until tender.
Combine flour, cornmeal and remaining water, stir until smooth. Bring chili to a boil.
Add flour mixture, cook and stir 2 minutes or until thickened.
Garnish with cheese, sour cream, onions and olives, if desired.
added by
timetocook
nutrition data
Nutritional data has not been calculated yet.
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