Beer makes batters better, meat more tender, and sauces more flavorful.
You're Not Man Enough Chili
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- #107869
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cans (16 ounce size) kidney beans
3 cans (16 ounce size) black beans
6 cans (14.5 ounce size) stewed tomatoes
1/2 cup hot jalapenos, chopped
3/4 cup chili powder
1 tablespoon hot curry powder
3 tablespoons ground red and black pepper blend
2 tablespoons Tabasco sauce
1/4 teaspoon habanero hot sauce
1 pound ground beef
1 large white onion, chopped finely
GARNISHES
corn chips
3 cups Cheddar cheese, shredded
salt and pepper, to taste
directions
In a large stockpot, combine all ingredients except for the ground beef and the onion with the wooden spoon. Put on stove top at a medium temperature.
In a skillet, brown the beef on medium-high, until no longer pink. Add the chopped onions into the ground beef. Cover and cook on low until onions are tender.
Next, combine the cooked ground beef and onion mixture to the ingredients in the stockpot. Mix thoroughly with a wooden spoon. Cook slowly on a low temperature for 1 to 6 hours, stirring every hour with a wooden spoon (not a metal one).
Please take note that the longer you let it simmer the better it tastes. Serve with the above garnishes. You may use sour cream as a garnish, to soften the blow, if you're not man enough.
Recipe Source: Kendra Lynn Garvin, McGuire Air Force Base, NJ
added by
SushiMonkee
nutrition data
Nutritional data has not been calculated yet.
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