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Slow Cooker Tequila Chili
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- #23342
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 pound ground beef
1/4 cup bulgur wheat
3 teaspoons chili powder
1 tablespoon beef bouillon granules
1 teaspoon cumin
1 teaspoon dried oregano leaves crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cloves garlic minced
2 large stalks celery diced
1 medium onion, diced
1/2 cup diced green bell pepper
2 tablespoons hot sauce
1 can (28 oz size) diced tomatoes with juice
2 cans (15 oz size) red kidney beans undrained
1 can (7 ounce size) whole green chiles drained, chopped
1/4 cup tequila
directions
Crumble beef into crockpot.
Add bulgur wheat. Sprinkle with chili powder, bouillon granules, cumin, oregano, salt and black pepper; mix well. Add garlic, celery, onion, bell pepper, hot sauce, tomatoes and beans with liquid.
Mix well. Cover; cook on low 8-10 hours or until meat is tender. Stir in chiles and tequila. Cover; cook 20-30 minutes longer.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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