Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Super Flavorful Mexican Chili
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- #75521
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 pound ground beef
1/2 pound hot sausage
1 chopped onion
3/4 cup chopped bell pepper
2/3 cup chopped celery
1 can (16 ounce size) pinto beans
3 tablespoons chili powder
1 teaspoon salt
3 cloves garlic, minced
1 envelope French onion soup mix
1 can (4 ounce size) chopped green chiles
1 can (16 ounce size) tomatoes
2 cans (6 ounce size) tomato sauce
1/2 teaspoon sugar
1 tablespoon cayenne pepper
1 teaspoon oregano
3/4 teaspoon Tabasco sauce
1/2 teaspoon cumin
1/2 teaspoon onion powder
1 bottle beer
directions
Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage. Mix all meat.
Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Add beer.
Cook at low heat in slow cooker for 4 hours.
added by
thismommacooks
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
303 calories, 18 grams fat, 20 grams carbohydrates, 16 grams protein per serving.
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reviews & comments
February 4, 2008
We served this "Super" chili for the SuperBowl and it was fabulous! The directions mention jalapenos, however they aren't mentioned in the ingredient list - so add those only if you want some extra heat. The beer makes this a slightly more soupy chili, so if you want a thicker chili just leave the lid of the crock open a bit during the last 30 minutes of cooking.