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Spicy Chili Seasoning Mix
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- #26766
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons cumin
1 1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
Ingredients for making the chili
1 pound boneless round steak, cut into 1-inch pieces
2 teaspoons vegetable oil
1 pound lean ground beef
1 medium onion, chopped
1 can (28 ounce size) diced tomatoes, undrained
2 cans (15 ounce size) chili beans, divided
directions
Combine the first six ingredients. Store in an airtight container in a cool dry place.
To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat.
Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix.
Stir in one can of chili beans. Place the other can in a blender cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.
Prepared Chili Yield: 10 serving (2-1/2 quarts) per batch.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 4, 2014
I didn't have any ground coriander so I doubled the cumin and that seemed fine. I also used all ground beef instead of the round steak because that's what I had in the freezer. Will use this again as it was easy and better for you than packaged chili seasoning mixes.
February 28, 2014
This is my go to chili seasoning now. I use my own recipe for the rest of it, but this is just the right blend of spices and heat for us.