Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Spaghetti Squash Chili
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- #26925
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground sirloin (or ground beef)
30 ounces canned diced tomatoes, with liquid
1 can beer
OR
10 ounces chicken broth
1/4 cup burgundy wine (optional) or water
1 teaspoon beef bouillon granules
1 spaghetti squash
2 tablespoons dried onions
1 tablespoon Mexican seasoning
1 teaspoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon unsweetened cocoa powder
1/2 teaspoon garlic powder
1 1/2 tablespoon green chiles
OR
1/2 teaspoon cayenne pepper (optional)
1 cup shredded cheddar cheese
directions
Cook spaghetti squash on high in microwave for 7 to 10 minutes. Cut in half lengthwise and remove seeds and core. Place each half with the inside down in about 1/4 inch water in a microwave safe baking dish. Cover with plastic wrap and microwave until tender (approximately 10-12 minutes. Set aside to cool slightly. Using a fork, remove squash from inside of both halves.
Brown ground beef in large frypan and drain. Add tomatoes with liquid; beer or chicken broth; and wine (or water) and beef bouillon granules. Add seasonings and spaghetti squash. Stir well, cover and simmer for 20 minutes.
Spoon into bowls and top each with equal portions of cheddar cheese. Mix slightly and serve.
cook's notes
If you'd like it thicker, uncover and boil until desired consistency. Or, if you prefer it more like a soup, add water and beef bouillon granules as desired.
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nutrition data
Nutritional data has not been calculated yet.
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